

ForteHPY
A Holistic Solution For Optimal Oral and Gut Health
Unveiling the Uniqueness of ForteHPY with the Healing Power of Chios Mastiha for Oral and Gastric Wellbeing
Nuvanta ForteHPY is a chewable tablet made from the 100% pure, premium Chios Mastiha, a resin known for its medicinal properties. This supplement aims to:
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Stomach and digestive pain relief
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Supports Gastrointestinal (GI) health, particularly benefiting those dealing with H. Pylori infection, gastric, duodenal ulcers and inflammatory bowel diseases
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Effectively aids digestion and eases stomach discomfort such as Dyspepsia (indigestion), bloating and gas
Each chewable tablet of ForteHPY contains:
250mg of Chios Mastiha gum
**Sugar Free
**Fat Free
**Refreshing Lemon Mint Flavour Chewable Mints
**No Artificial Flavouring or Colouring
Consume as a chewable mint, 1 to 2 tablets twice daily. Take 30 minutes before meal.
For support against H. Pylori infection or dyspepsia, take 1 tablet three times daily.
Pack Size: One box of 30 chewable mints
No artificial colouring or flavouring
Store in cool and dry place. Keep away from direct sunlight.
Understanding Oral and Gastric Health
Maintaining a healthy balance in both oral and gastric environments is essential for overall well-being. The mouth and stomach are interconnected, with the health of one influencing the other. Gastrointestinal conditions may surface in the oral cavity, while bacteria and pathogens can move between the two areas, affecting both oral and GI health.
Discover the Power of Chios Mastiha
A Holistic Approach to Gastrointestinal Wellness
Chios Mastiha: The Greek Superfood for GI Health - 100% Pure Natural Product Native Only in Chios

What is MASTIHA?
Chios Mastiha, is a resin obtained from the mastic tree (Pistacia lentiscus). It has been traditionally used for centuries, particularly in Mediterranean cultures, for various culinary and medicinal purposes to treat gastrointestinal issues.
Mastiha Unique Properties and Benefits for Gastrointestinal Health:
Backed by Science: Antimicrobial, Anti-inflammatory, Antioxidant Benefits
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Anti-inflammatory Properties: Mastiha soothes inflammation in the gastrointestinal tract, offering relief for conditions like gastritis and inflammatory bowel diseases.
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Digestive Aid: Traditionally used to aid digestion, easing symptoms such as bloating, indigestion and gas.
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Antibacterial and Antifungal: Mastiha natural properties help maintain a healthy gut microbiota balance and prevent harmful pathogens.
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Prevent Gastric Ulcers: Studies suggested that Mastiha aids in healing ulcers by protecting the stomach lining and promote the healing of ulcers.
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Antioxidant Benefits: Rich in antioxidants, Mastiha protects the gastrointestinal tract from oxidative stress and damage caused by free radicals.
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Promote Healthy Gut Microbiome: Mastiha contains prebiotics fibers that nourish beneficial gut bacteria and support overall digestive wellness.





ForteHPY
with authentic Chios Mastiha
When Tradition Meets Modern Wellness for
Oral and GI Health
CLINICAL EVIDENCE BENEFITS
Gastrointestinal Health
Chios Mastiha has anti-microbial and anti-inflammatory properties which offers potential benefits.
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Combatting H. Pylori infection and reduce the inflammation associated with H. Pylori infection.
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Provide relief from gastritis, gastric ulcers and dyspepsia with its anti-inflammation and ulcer healing properties.
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Alleviating symptoms of Crohn's Disease and Irritable Bowel Disease (IBD).
Oral Hygiene
Chewing Chios Mastiha helps maintain oral health
Antimicrobial Action
Effective against oral bacterial species, including staphylococci and streptococci in the oral cavity.
Antiplaque Effect
Inhibits bacteria in saliva compared to mechanical toothbrushing.
Prevent Periodontal Disease
Reduce plaque and tartar and help prevent periodontal disease such as Gingivitis with its anti-inflammatory and antioxidant properties.
Dry Mouth Relief
Increases salivation flow rate and pH.
Freshen Breath
Get rid of Porphyromonas gingivalis which is known to cause bad breath.
Gum Disease
Used in the treatment of gum disease due to its anti-inflammatory and antioxidant properties.



